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Peppermint Patootie Peppermint Patootie is offline
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Default cocconut pudding

In article >,
"krom" > wrote:

> i was bored and wanted to experiment...so these amounts are appromimate,
>
> so i put 2 cups milk on the stovetop in a sauce pan with a fourth cup of
> heavy cream.
>
> then i whisked in liquid splenda and vanillia for flavor..and then whisked
> in a teaspoon guar gum and a 1/4th cup of cocconut flour to thicken.
>
> one it started to bubble i removed it fromn stove and drizzled it slowly
> while whisking into 4 egg yolks then return it back to stove to bring to a
> boil to be sure everything was cooked and would set up..i then stirred in a
> half cup of unsweetend cocconut flakes and chilled in the fridge 8 hours.
>
> i thin spponed into a bowl and topped whith whipped cream..was delicious!


Coconut custard! YUM!

> next time im going to try adding bannana flavoring since i cant eat
> bannnana.
>
> now i know how to make the base pudding i can see making chocolate pudding
> and many other flavors since the methods the same..even making cream pies
> and using the low carb crust i made using carbaloes and cream cheese....yum!


PP