On Mar 13, 1:16*pm, "brooklyn1" > wrote:
> "pintlar" asks:> Anyone ever make salt free mustard?
> > I'm going to try this without the salt and pickle juice.
>
> There is really no reason for salt in prepared mustard except it increases
> shelf life... make smaller amounts... and what's with pickle juice?

It's an Alton Brown recipe. Sometimes his recipes are a little weird.

I don't know how many times we've yelled at him on TV: "No, you
stupid cracker, that doesn't need sugar in it!"

Cindy Hamilton