pintlar wrote on Fri, 13 Mar 2009 06:56:19 -0600:

> Anyone ever make salt free mustard?
> I'm going to try this without the salt and pickle juice.

> TV Chef Alton Brown makes mustard and his recipe is;

> Mustard. . .Alton Brown
> **********
> 1/4 C. mustard seeds
> 'light is not as hot as dark seeds'
> 1/4 C. dry mustard powder
> 2 t lt brown sugar
> 1 t Kosher salt
> 1/2 t turmeric
> 1/4 t paprika
> 1/4 t garlic powder
> **********
> grind mustard seeds
> **********
> whisk all together, add mixed together;

Standard Coleman's mixed with water is pretty salt-free. That's English
mustard of course. I think prepared German and French mustards may
contain salt. Dijon mustard in my fridge lists salt but a jar of
American (Gulden's spicy brown) does not.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not