My favorite theme is 'you-can't-see-the-hostess-cook'. I like to have
everything done ahead and waiting in the fridge, ready to serve or pop
in oven. I hate a guest watching every move and asking questions.

I also don't like to grill anything outside - there's always a frantic
rush to get people to the table. The meat is almost cold by the time
they dig in. I feel better relying on a piping hot casserole.