Lou Decruss wrote:
> On Sat, 7 Mar 2009 10:46:09 -0800 (PST), Rusty
> > wrote:
>
>> On Mar 7, 10:29 am, blake murphy > wrote:
>>> On Fri, 6 Mar 2009 19:03:22 -0800 (PST), Rusty wrote:
>>>> REC - Blue Cheese Tart - RFC Cookbook page 1
>>>
>>> is there a reason you seem bent on posting the entire r.f.c.
>>> cookbook one page at a time?
>>>
>>> blake
>>
>> So people that don't have one can enjoy itl
>
> My vote most likely means nothing but I'd say keep up the good work.
> I've already saved a couple.
>
> Lou

I agree. Not everyone has access to the cookbook. Those recipes were
carefully screened and chosen for uniqueness and excellence. Nothing
wrong with posting recipes in this cooking newsgroup - beats a lot of
the other unrelated subjects.

Dora