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ProChef360Blog ProChef360Blog is offline
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Quote:
Originally Posted by Dragonblaze View Post
Are you interested in what kind of dishes people cooked in the past?

This website contains American historical cookbooks which are
available in scanned pages, HTLM and XLM or PDF. Quite a few of them
require an expert cook as the measurements are in no way precise as in
modern recipes, but certainly worth browsing.

Feeding America
this site will be very beneficial not only to aspiring professional cooks, but also to those who cook for their own personal enjoyment.
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