Kraft Mac & Cheese
Dimitri wrote:
> Kraft Mac & Cheese has been a staple for YEARS.
>
> Don't tell me you don't use it I don't believe you.
>
> We can't all make Mac & Cheese from scratch all the time.
>
> Do you doctor it up?
>
> How so?
>
> Add extra cheese, real butter, mixed veggies or leftover veggies. How
> about dicing some leftover meat or lunch meat?
>
> What is your secret?
I can tell you that I don't use it. My son liked it when he was young,
but when I started making it from scratch he lost his taste for Kraft.
Sure, it takes longer to make macaroni and cheese from scratch, and it
costs more, but the real stuff is good.
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