Not fat free but 30% lower...we use the Oscar Meyer Center Cut
I love Brussels Sprouts...but can't eat as many as I used to..this Hiatal
Hernia makes me eat smaller meal... LOL...you sound like my
stepfather...he had stomach ulcers and he said he had to eat hot peppers to
burn them out,,,seemed to work to , until one started bleeding. I do know my
Mother's Chol went down when she had Chemo....probably because her appetite
went away...at first she refused to eat anything with any fat...her Dr told
her to eat what ever she wanted. Her cancer was terminal, but she fought it
until the day she died and that included watching what she ate.
Well I'm off to bed..can't think anymore...must be because I only slept
three hours last night..LOL.

"Nick Cramer" > wrote in message
...
> "Jacquie" > wrote:
>> I didn't have any chicken in the freezer with skin...so had to use what I
>> had...crispy skin sounds good..I don't like it soft. Hubby wont eat the
>> skin at all. His Mother died after a heart by-pass and he has a high Chol
>> problem..so he is pretty picky about fat...he will eat some foods with a
>> little fat...but watches it pretty closely. Heck he even has me cut the
>> fat off his steak before he grills it...not me You know the
>> rhyme..Jack Sprat could eat no Fat?...Well that's us...LOL.
>
> Heh heh. So, you used fat free bacon? My wife and daughter won't eat
> chicken skin or steak crispies (I sliver that excess steak fat and render
> it in a frying pan), although my grandkids will, so I get almost everyone
> else's. Yahooooo! I have Sicilian cholesterol. High HDL, low LDL, very low
> VLDL and TRIGS. Maybe all the garlic, fish, garlic, hot chiles and garlic
> help. ;-/
>
> --
> Nick, KI6VAV. Support severely wounded and disabled Veterans and their
> families: https://www.woundedwarriorproject.org/ Thank a Veteran!
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> Thanks ! ! ~Semper Fi~ USMC 1365061