"Jacquie" > wrote:
> I didn't have any chicken in the freezer with skin...so had to use what I
> had...crispy skin sounds good..I don't like it soft. Hubby wont eat the
> skin at all. His Mother died after a heart by-pass and he has a high Chol
> problem..so he is pretty picky about fat...he will eat some foods with a
> little fat...but watches it pretty closely. Heck he even has me cut the
> fat off his steak before he grills it...not me You know the
> rhyme..Jack Sprat could eat no Fat?...Well that's us...LOL.

Heh heh. So, you used fat free bacon? My wife and daughter won't eat
chicken skin or steak crispies (I sliver that excess steak fat and render
it in a frying pan), although my grandkids will, so I get almost everyone
else's. Yahooooo! I have Sicilian cholesterol. High HDL, low LDL, very low
VLDL and TRIGS. Maybe all the garlic, fish, garlic, hot chiles and garlic
help. ;-/

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