Omelet wrote:
>
> In article >,
> "Bob Terwilliger" > wrote:
>
> > bulka wrote:
> >
> > > Now I've got to make tea eggs. Jeeze!
> >
> > Fortunately, they're pretty easy to make. Reading over this thread, I'm
> > wondering about how well red wine would work instead of tea in that
> > application. Say, red wine, star anise, stick cinnamon, and orange peel?
> >
> > Bob
>
> Y'know, that is a seriously awesome idea. :-) And makes me more glad
> than ever that I started this thread for different views...
> --


The eggs would likely end up tasting like mulled wine. Could work. Would
look nice.