Lynn from Fargo Ografmorffig wrote:
>
> On Mar 1, 3:54 pm, Omelet > wrote:
> > In article
> > >,
> >
> > bulka > wrote:
> > > On Mar 1, 11:57 am, Arri London > wrote:
> >
> > > > Does making 'tea eggs' count? The shells need to be cracked before
> >
> > > Dammit people! We don't eat as much here as I want to cook as it is.
> > > Now I've got to make tea eggs. Jeeze!
> >
> > > B
> >
> > <grins> Pastorio used to serve those at some of his fancier buffets. :-)
> > I've not tried making them yet.
> > --
> > Peace! Om
> >
> > I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama
> ==================================
> I made those once for a Passover seder. They had anise in the water
> and vinegar other things. You broke the shells after they were hard
> boiled in tea and stuff and soaked them in another "pickling" liquid.
> Gorgeous - like Italian marble.
> Lynn in Fargo
> Used to get pale blue and green and beige chicken eggs from a farmer
> friend. Wish I'd blown the shells.


Now that's a different sort of tea egg. Have never made them with
vinegar and never pickled them after.