On Tue, 27 Apr 2004 00:49:29 -0400, Chef Juke >
wrote:

>My biggest dissapointment overall was the texture of most of the
>chopped pork...it seemed to be maciated to the point of losing much of
>the natural texture of the meat, which I like (if the meat is cooked
>right and is juicy and pulled right.

That was my experience at a half-dozen Q joints in the Research
Triangle area. Didn't care for it much, either.

--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology