"Alan S" > wrote in message
...
> On Fri, 27 Feb 2009 09:58:48 +1000, RodS >
> wrote:
>
>>I was just watching an eposide of "How It's Made" they showed making hot
>>dogs and I was surprised to see that they added HFCS to the mix. Why
>>would you add sugar to a meat product ? The program originates in Canada
>>but I would assume that it is also done in the U.S. , probabaly not here
>>but I will check if they add HFCS or sugar here next time I go shopping.
>>
>> (- -)
>>=m=(_)=m=
>>RodS T2
>>Australia
>
> You need something to balance the taste of the nostrils,
> tails, hair and other unmentionables...
>
> I watched "Fast Food Nation" a couple of weeks ago; fiction
> based on a book based on facts. Watch it and you'll never
> look at a hot dog or hamburger mince in quite the same way
> again.

What is hamburger mince?
>
> I don't get religious about it, but where possible I buy my
> meats as cuts, not processed. I like to know what's in it.
> Similarly, I buy my snags from the local butcher when
> possible - I can watch him make them.

Oh great. Another one I don't know. What are snags?