Dan Logcher wrote:

> I love a good banh mi with the tiny thai chiles. Its been a while
> since I had one though. This sandwich would be list without the
> fresh cilantro.

This is how I learned to like cilantro - on banh mi. After you eat about
500 of them, you'll like cilantro :-)

As for the Thai bird chiles, I have to buy packages that are 25% orange
and red and the rest are green. The green ones are tasteless compared to
the reds. So I throw those away.

-sw