This comes out of the yankee magazine. It seems very close to what a
very old friend of mine used to make. I am not sure it comes close to
what you are missing but I thought it might do the trick. Pam

President Harding's Limburger Cheese Spread
Dips and Spreads Recipes
SAVERATEEMAILPRINT4 ounces ripe Limburger cheese
4 ounces (1/2 cup) soft unsalted butter
1 tablespoon finely chopped scallions, green part
1 tablespoon finely chopped scallions, white part
In a blender or with a fork, mix cheese and butter well. Fold in
chopped scallions. Serve at room temperature with toast points, dark
bread, or crackers. Generously serves 6 to 8 as a cocktail spread or
cheese course.

Perhaps the simplest recipe in the presidential legacy is one written
down in longhand with pencil on the back of a 3x5-inch index card by
Mrs. Woodrow Wilson, a first lady who was not among the greatest
cooks.