"Julie Bove" > wrote in message
...
> Years ago I used to get this sandwich at Denney's and I loved it. I
> wouldn't eat there now if you paid me. In looking at their nutritional
> information, I think about the only things they serve that aren't loaded
> with tons of other additives are the bacon and the applesauce. But I
> digress...
>
> If memory serves, this was a grilled sandwich on sourdough bread. It had
> turkey, bacon, some kind of cheese, onions and tomatoes. Very tasty.
>
> I'm thinking you could create the same sort of thing by putting the turkey
> in a skillet with the cheese on top long enough to melt (or maybe warmed
> in the microwave). The bacon would of course have to be cooked till
> crispy separately. These days I mainly only buy microwaveable pre-cooked
> bacon, so not a problem there.
>
> You could then wrap this in lettuce to eat. Or serve it on whatever kind
> of bread you eat. If you eat bread.
>
> I have a package of sliced turkey breast about to go bad and was trying to
> think of something to do with it. Besides the usual warmed up turkey with
> mashed potatoes. That never goes over too well.
>



Ah yes, the SuperBird... that was my Denny's favorite as well. And by the
way, Denny's has made a tremendous effort to ramp up their quality overall.
And therein the reason they had the free breakfast for anyone promotion a
few weeks ago. They want to make Joe Publiq comfortable coming to their
restaurant again, particularly with food quality.

And although I missed out on the freebie breakfast deal (lol)... I did have
breakfast at various locations recently and found that it is possible to
have a reasonable low carb meal if you really try, and I did find the
quality to be okay. Not five star by any stretch, but neither were the
prices on the menu, so I for one am willing to "go to Lenny's I mean
Denny's" again for a change.

Wes