"W. Baker" > wrote:
> Nick Cramer > wrote:
[ . . . ]
> : During WW II, the meat that was most available and affordable was aged
> : beef liver. That is to say, liver from geriatric steers. It was tough
> : and full of gristle, arteries and veins. My Mom tried every method of
> : cooking it. I couldn't stand it! I still can't. I like other livers.

> It works in chopped liver either just tht or a 50/50 mix with chicken
> livers. You cut out the worst gristle and veins.

Thanks, Sis. I'm glad it works for you!

--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061