Julie Bove wrote:
> Years ago I used to get this sandwich at Denney's and I loved it. I
> wouldn't eat there now if you paid me. In looking at their nutritional
> information, I think about the only things they serve that aren't loaded
> with tons of other additives are the bacon and the applesauce. But I
> digress...
>
> If memory serves, this was a grilled sandwich on sourdough bread. It had
> turkey, bacon, some kind of cheese, onions and tomatoes. Very tasty.
>
> I'm thinking you could create the same sort of thing by putting the turkey
> in a skillet with the cheese on top long enough to melt (or maybe warmed in
> the microwave). The bacon would of course have to be cooked till crispy
> separately. These days I mainly only buy microwaveable pre-cooked bacon, so
> not a problem there.
>
> You could then wrap this in lettuce to eat. Or serve it on whatever kind of
> bread you eat. If you eat bread.
>
> I have a package of sliced turkey breast about to go bad and was trying to
> think of something to do with it. Besides the usual warmed up turkey with
> mashed potatoes. That never goes over too well.
>
>
why not stuff this into a pita pocket, then melt the cheese and heat the
turkey meat

bacon always makes things taste better

kate