On Sat, 21 Feb 2009 12:30:59 -0500, Tara wrote:

>>BAR COOKIES:
>>Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30
>>to 35 minutes or until light golden brown. Cool completely in pan on
>>wire rack. Cut into bars. Store tightly covered. Makes 24 BARS
>>
>
> I made the bar cookies from this recipe and brought them to school
> last year. Oatmeal cookie lovers (there aren't that many of us)
> went crazy about the bar cookies. I had to tell everyone -- just
> follow the recipe from the Quaker Oats carton.
>
> Tara

nothing wrong with that - it saves you from having to write out the recipe.

your pal,
blake