"Nicky" > wrote in message
...
> On Sat, 21 Feb 2009 17:32:20 -0800, "Julie Bove"
> > wrote:
>
>>I'm thinking you could create the same sort of thing by putting the turkey
>>in a skillet with the cheese on top long enough to melt (or maybe warmed
>>in
>>the microwave). The bacon would of course have to be cooked till crispy
>>separately. These days I mainly only buy microwaveable pre-cooked bacon,
>>so
>>not a problem there.
>
> Mmmm! Sounds good. You could do a straight Italian version with
> mozzarella and basil, too.

That would work too.

At another restaurant called Lyons (now defunct chain in CA) I used to get a
foccacia sandwich. They put pesto on it. There was turkey and spinach.
Can't remember now if there was cheese or not. I think there was tomato.
Maybe onion. It was very good.