On Sat 21 Feb 2009 01:51:59p, Damsel in dis Dress told us...

> On Sat, 21 Feb 2009 19:39:58 GMT, Wayne Boatwright
> > wrote:
>
>>I don't make it often, Jean, as it is extremely rich, but ultiimately
>>delicious.
>
> Does the cornmeal give it a "texture?"
>
> Carol
>

It's used primarily as a thickener, as is the flour, but no noticeable
cormeal texture unless, of course, you use very coarse ground meal.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.