(Patti Beadles) wrote:
> I feel that way about bell peppers-- they're vile, and
> ruin the whole dish for me.
>
> However, everyone has different preferences. If all
> possibly-disliked foods were given the same treatment,
> we'd all just be eating individual ingredients.

I don't care for the taste of Bell peppers, either. Broccoli is my least
favorite vegetable, followed closely by cauliflower. They're barely
tolerable in a few dishes. I can't stand beef liver at all.

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