"Jack & Melanie" > wrote in message
...
> Yes, I did see that and it is a concern I have. I've considered
going with
> a offset charcoal and/or lump but I don't want to have to tend
to the coals
> every 30-60 minutes. Thats why I was looking at gas or
electric.
>
> My initial goal is for ribs, brisket, jerky and then move onto
other meats
> like salmon and chicken. I've been paying attention to the WSM
mentioned in
> previous posts. Any other suggestions for an all around Smoker,
Grill?
>
> Am I having too much tunnel vision excluding charcoal or lump?
>
> Thanks!
> Jack
Have you looked at
www.kamado.com?