Thread: Bradley Smokers
View Single Post
  #6 (permalink)   Report Post  
Saunka [BOA]
 
Posts: n/a
Default Bradley Smokers

"Jack & Melanie" > wrote in message
...
> Yes, I did see that and it is a concern I have. I've considered

going with
> a offset charcoal and/or lump but I don't want to have to tend

to the coals
> every 30-60 minutes. Thats why I was looking at gas or

electric.
>
> My initial goal is for ribs, brisket, jerky and then move onto

other meats
> like salmon and chicken. I've been paying attention to the WSM

mentioned in
> previous posts. Any other suggestions for an all around Smoker,

Grill?
>
> Am I having too much tunnel vision excluding charcoal or lump?
>
> Thanks!
> Jack


Have you looked at www.kamado.com?