On Sat, 14 Feb 2009 15:18:59 -0700, Ken Blake wrote:

> On Sat, 14 Feb 2009 14:17:16 -0600, David Shochat >
> wrote:
>
>> I live in Chelmsford, near Lowell, MA. I would like to know where I can
>> find Mexican-style (fresh, not cured, not Spanish, not Portuguese)
>> chorizo. I can drive to Lawrence or Waltham if necessary. I used to
>> live in LA where you could get it everywhere.
>
>
> There are many online sources of chorizo. Here's one, but use Google to
> find mo http://www.igourmet.com/sausage.asp
>
> Buying online is certainly much easier, and probably much cheaper
> (because of the cost of driving) than driving to other towns.

I checked that site and all I see there is Spanish (cured) chorizo. What
I want is Mexican fresh (not cured) chorizo. Cured chorizo (especially
Portuguese) is readily available here. I imagine that mail ordering cured
sausage is easier than fresh.