Julie Bove wrote:
> "MaryL" -OUT-THE-LITTER> wrote in message
> . ..
>> "Julie Bove" > wrote in message
>> ...
>>> "MaryL" -OUT-THE-LITTER> wrote in message
>>> . ..
>>>
>>>> I make something similar but in much smaller quantities (cooking for
>>>> one). I use a wok and quickly cook small pieces of chicken in olive oil,
>>>> then add fresh mushrooms and chopped-up onion, then lots of various
>>>> types of fresh veggies. Sometimes I add soy sauce and sometimes not.
>>>> Sometimes I will first sprinkle everything with Italian dressing and use
>>>> that for the seasoning.
>>>>
>>>> When I make it, this is my entire meal and will usually have leftovers
>>>> for the next day (or even more). I do not eat rice, pasta, potatoes,
>>>> etc.
>>> I planned to have some left over so my husband will have something to eat
>>> tonight. I didn't cook.
>>>
>>>
>> That wasn't intended as a criticism...just a comment that I only cook for
>> one person (myself), and I also no longer eat "the white stuff"--so, it's
>> my entire meal.
>
> I didn't think it was a criticism. Just making a comment. Normally I try
> to avoid leftovers, but sometimes I need them.
>
>

I'm always happy to have leftovers. They make great lunches.

Best regards,
Michelle C., T2
diet & exercise