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David Shochat David Shochat is offline
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Default Seeking chorizo Eastern MA

On Sat, 14 Feb 2009 13:05:35 -0800, gunner wrote:

> Be cheaper in the long run if you make it yourself. It is easy and
> there are many recipes out there as long as you are not talking about
> the gland tube goop.
>
> You don't even have to grind your own meat . Go buy some ground pork
> and individualize it by adding your own chile(s) and spice blend combo.
> one of many sites:
> http://www.mexican-barbecue-recipes....zo-recipe.html


Thanks. My wife tried making it from a recipe once and did not like the
results (although I thought it was fine). But your link led me to 6
recipes, so maybe one of those will work out better.
-- David