In article >,
Kajikit > wrote:

> We don't have any baking powder but I've got a giant container of
> baking soda/bicarbonate of soda that I bought for cleaning (and then
> never used!) Is there a way to use baking soda as the raising agent
> for baking instead of baking powder?

No.

You have to combine it with an acid. Mom always used Cream of Tartar or
Yogurt.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama