Omelet wrote:
> I'm still trying to psyche myself into actually cooking some tripe. <g>
> I did try some menudo made by a co-worker and it was good.
>
> I'd have to substitute tho' for the Chick peas. I can't stand the
> texture of those things.

Hmmm. The Spanish recipe does contain chickpeas. I suppose some
other legume could be substituted. Maybe even those black
soybeans, although I can't say I love them. Tripe isn't so bad to
cook. I think what you get in most stores has already been
blanched. Not sure of that though.

--
Jean B.