In article >,
"Jean B." > wrote:

> Omelet wrote:
> > In article >,
> > "SteveB" > wrote:
> >
> >> I have never tasted menudo. I know some people who think it's the best
> >> thing since marshmallows. I can only think of a couple of things I won't
> >> eat, but I can't get myself to try it. Is it as slimy as it looks? What
> >> is
> >> the flavor like?
> >>
> >> Steve
> >
> > It's quite good actually...
>
> I just went to a shabu-shabu restaurant--my first time, having
> avoided them in Japan (thinking if I wanted to cook, I'd do it at
> home--which, for some strange reason didn't extend to the
> do-it-yourself Korean grill places). One of my selections was
> tripe, which would seem to indicate I like it. My broth
> selection, tom yum, actually counteracted the tripe's flavor, for
> better or for worse. I like it the taste (if I am in the mood for
> that), but it is obviously a texture thing too.

I'm still trying to psyche myself into actually cooking some tripe. <g>
I did try some menudo made by a co-worker and it was good.

I'd have to substitute tho' for the Chick peas. I can't stand the
texture of those things.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama