"percy" > wrote in message
...
> Cheri wrote:
>> I just received this in email from Kraft, and it sounded good and quick.
>>
>>
>>
>> 1 lb. frozen haddock fillets (Do not thaw.)
>> 2 Tbsp. KRAFT Zesty Italian Dressing
>> 1 cup sliced fresh mushrooms
>> 1/2 cup KRAFT Shredded Mozzarella Cheese
>> 1 Tbsp. chopped fresh parsley
>>
>> HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with
>> dressing.
>>
>> BAKE 25 min.; top with mushrooms and cheese.
>>
>> Bake 5 min. or until cheese is melted and fish flakes easily with fork.
>>
>> SPRINKLE with parsley.
>>
>>
>
> It's a keeper.
>
> I marinate pork tenderloin in Italian dressing, then grill. Yummy!
>
> Vicki



Grilled pork is one of my favorites. You're right...yummy!

Cheri