Cheri wrote:
> I just received this in email from Kraft, and it sounded good and quick.
>
>
>
> 1 lb. frozen haddock fillets (Do not thaw.)
> 2 Tbsp. KRAFT Zesty Italian Dressing
> 1 cup sliced fresh mushrooms
> 1/2 cup KRAFT Shredded Mozzarella Cheese
> 1 Tbsp. chopped fresh parsley
>
> HEAT oven to 450°F. Place fish in 13x9-inch baking dish; drizzle with
> dressing.
>
> BAKE 25 min.; top with mushrooms and cheese.
>
> Bake 5 min. or until cheese is melted and fish flakes easily with fork.
>
> SPRINKLE with parsley.
>
>

It's a keeper.

I marinate pork tenderloin in Italian dressing, then grill. Yummy!

Vicki