"DaleW" > wrote in message
...
Last night some friends had invited me over for a bunny dinner, since
there was a rabbit in mustard sauce recipe in last Wed's NYT. I
carried over some open wines from night before as well as a Burg. The
fresh wines we tried:

Hi Dale,
I saved this recipe when I saw it in the times. How was it? Would you do
anything differently from the recipe as presented?

Regards,
Jon