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Mark Lipton[_1_] Mark Lipton[_1_] is offline
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Default TN: Wines with bunny (Burg, Loire, Prosecco)

DaleW wrote:

>
> 2002 Geantet-Pansiot "Champs Perdrix " Marsannay
> This is drinking well now, and goes with with the lapin a la moutarde.
> Black cherries and raspberries, just a whisper of cocoa, ripe fruit
> but with a good backbone of acidity. Probably would fall on modern end
> of spectrum, but not overdone or over the top. I really quite enjoy
> (as do others) B++


I'll have to look for the recipe, but it is a classic of Dijon. For my
part, I find that the lapin a la moutarde that I make pairs best with
serious Cru Beaujolais. Your Marsannay may not be far removed from
that, though.

Mark Lipton


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