maxine in ri wrote:
I have a couple of recipes that call for gram and rice flours
combined. I have the gram flour, but have never seen rice flour. Now
I do have 19 pounds of rice left G, and wonder if I could grind it
raw or would I need to cook, dry and then grind it to make rice
flour? I suppose I could go out and _buy_ some, but just wonder if
there's some way I could get by with what I have.
maxine in ri
Sorry. I hit send too soon. I make it by grinding rice. I used to grind
the raw rice in my blender, but now I pass it through the grain grinder
on the finest setting.
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