maxine in ri wrote:
> I have a couple of recipes that call for gram and rice flours
> combined. I have the gram flour, but have never seen rice flour. Now
> I do have 19 pounds of rice left <G>, and wonder if I could grind it
> raw or would I need to cook, dry and then grind it to make rice
> flour? I suppose I could go out and _buy_ some, but just wonder if
> there's some way I could get by with what I have.

I make rice flour by grinding rice.

Serene

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