In article >,
"pintlar" > wrote:

> "Melba's Jammin'" > wrote in message
> ...
> > In article >,
> <snip>
> > Sounds pretty good to me, too. Kraut and ribs. If you're thinking of
> > experimenting, know that tomato flavor is nice with kraut. Pour an
> > 8-ounce can of plain tomato sauce on top of half the kraut in your pan.
> > If you can cook it the rest of the way without stirring, you'll have an
> > idea of whether or not you like the addition of the tomato flavor.
> > --
> > -Barb, Mother Superior, HOSSSPoJ
> > http://web.me.com/barbschaller
> > http://gallery.me.com/barbschaller/100041
> > -- a woman my age shouldn't
> > have this much fun!
> **********************
> I was thinking the same about the tomatoe sauce thing. I have no doubts that
> would be a great change.
> Also, some of those beans with the same name as our ex Pres, either on the
> side or in the pot. As it stands now, the recipe is not flatulant (sp?) for
> some reason. I bet beans would change that.

Are you referring to Bush's baked beans? I wouldn't have those with
kraut and ribs. No, thanks. I might also skip the spuds and make
halushky, instead.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
http://gallery.me.com/barbschaller/100041
-- a woman my age shouldn't
have this much fun!