Thread: Soft Bread
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Roy Basan
 
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Default Soft Bread

Terry Unkelhaeuser > wrote in message >...
> I'm looking for a recipe for soft yeast bread like store-bought. I want
> to make it in a pullman pan.
> Thanks


Hello Terry,
Recipes for real store brought bread is not as simple as you think as
its laden with food additives ; and most of these minor ingredients
you cannot get in small quantities from your convenience store or
elsewhere but from specialist supplier of food ingredients.
In addition, its made in an advanced equipment that is not avaiable in
households.
I suggest that you try any recipes you can find in the web for soft
bread and see how it goes....
Try a recipe that contains sufficient fat, sugar, and even eggs and
milk and if you make it properly, can simulate store brought bread in
softness.
Good Luck!
Roy