On Sun, 25 Jan 2009 07:56:30 -0500, Ed Pawlowski wrote:

> "Bob Terwilliger" > wrote in message
>> I think the restaurant featured in "Hell's Kitchen" must take some kind of
>> shortcuts with the risotto, because when the contestants (who really don't
>> deserve to be called "chefs") make it by whatever method is practiced in
>> that kitchen, it leaves the kitchen only two or three minutes after the
>> order is called out.
>
> Do you think restaurants make it to order from scratch every time?

i don't have any experience, but i would think it would hold pretty well,
maybe adding the cheese at just before serving.

your pal,
blake