Is RISOTTO hard to make at home?
"Theron" > wrote in
:
> To make risotto you have to use Arborio Rice, or something very
> equivalent. The long grain rices don't exude enough starch to make the
> texture of the dish.
I use sushi rice. Much the same as arborio.
--
Capitalism is the astounding belief that the most wickedest
of men will do the most wickedest of things for the greatest
good of everyone. - John Maynard Keynes
|