phaeton wrote:

> But if you were to add a vegetable on the side of lasagna, what would it
> be?
>

broccoli... leftover and made into salad. Lots of vinegar, some good
olive oil, lots of salt, some pepper, a little garlic and some minced
red onion and optionally some sliced cherry tomatoes...tossed and let to
sit for about 15 minutes. The quality of the oil and vinegar and
seasoning on the generous side with salt are what make this, IMO.