All About Pastries by H G Harris & S P Borella,undated,but I would
guess to 1920s VGC ,large format, 170 pages.
A really comprehensive vintage confectioners manual on the often
tricky subject of pastries. Packed with recipes,techniques,
illustrations etc.
http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT