"Sqwertz" > wrote in message
...
>A few restaurants have trained their wait-droids to ask, "How does
> everything taste?" instead of the usual, "Can I get you anything?"
> or, "Is everything OK here? <smile>".
>
> Does the term, "How does everything taste?" kinda throw people off?
> Granted, that's our cue to ask for more drinks or condiments, but do
> I really want to go into detail and tell them how everything tastes?
>
> It really gives me the Willies to hear them ask that - it just comes
> out as so ingenuine, IMO.
>
> So last weekend when we were asked "How does everything taste?", we
> both said the sauteed mushrooms were terribly salty and we really
> didn't want them on the table taking up space.
>
> So the waitress offered to rinse them off for us. Duh.
>
> County Line BBQ "On The Lake", Austin TX. Sunday 1/4/09 at 5:10PM.
>

One would expect a "waitress" at such a fine establishment to be much more
savvy.

You think?

Jesus. When you eat at a greasy spoon, spare us the details.