In article >,
"W. Baker" > wrote:

> Last week we had lamb stew, made with 2 lbs of
> meat and all kinds of stuff tht lasted us for four meals!

I have two pounds of (grass-fed) buffalo stew meat defrosting for a stew
to break me of the turkey habit in a day or two. My fridge has somehow
become overrun with late farmers' market carrots. Along with plenty of
onions, a mess of garlic, and a token amount of Yukon Gold potato, I
should have a decent stew.

Priscilla