koko wrote:

>
> I think this is what she's talking about. It's a dry spice blend
> that's typically sprinkled on fruits and vegetables.
> http://i41.tinypic.com/rj1cv9.jpg
>
> It's made from ground or powdered chili, not to be confused with chili
> powder, and salt and some citrus like lime or lemon mainly in the form
> of citric acid.


I think ground guajillo chiles were what Rick Bayless used on fruit when
I went to Topo.