I don't care for caraway seeds...but the knockwurst sounds good When we
have hot dogs we always serve chili and onions and sauerkraut with it. I
don't use buns but with all that other stuff on top who misses the bun..LOL.
"W. Baker" > wrote in message
...
> Jacquie > wrote:
> : We don't do the the Black Eyed peas..we do sauerkraut and pork. I
> usually
> : take a pork loin and rub some garlic and salt and pepper and then place
> it
> : on a bed of sauerkraut and onions...Serve it with mashed potatoes...we
> also
> : have applesauce on the side.. My husbands family are Pennsylvania
> : Dutch....pork and Sauerkraut are their traditional meal. My Mothers
> Father
> : was from Germany and they always had pork and sauerkraut. My Mom always
> : fixed Pork Ribs and Kraut When we lived in Florida there was always
> Black
> : eyed peas at the after party meals...along with a breakfast of eggs,
> grits,
> : and ham.
>
> Naturally, I don't do pork as it is, clearly, nt kosher, but a wonderful,
> quick and dirty dinner is to cook knockwurst or franks inn a pot of
> saurkraut to which you add shole carroway seeds. Serve with some mustard
> on the side and enjoy, no rolls for the franks(you can cut them into
> pieces if you want), but great flavor. Good for weeknights or sudden
> company.
>
> Wendy
>
>