On Tue, 30 Dec 2008 10:18:05 -0600, Damsel in dis Dress
> wrote:

>What do you do with the other half can of beer?

It would depend completely on how "fleshy" your butt is. Maybe a
whole can would be in order.

Or maybe you could save it for another day and roast a chicken on the
can.


The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures may not
be consistent with what you know to be true.
As with any recipe, you may find your personal
intervention will be necessary. Bon Appétit!