On Tue, 30 Dec 2008 10:18:05 -0600, Damsel in dis Dress
> wrote:

>On Tue, 30 Dec 2008 07:35:23 -0500, Mr. Bill > wrote:
>
>>Cuban style will have more of a lime juice flavor vs. Mexican style
>>which doesn't. I think you are headed more Mexican with the adobo
>>seasoning. That would be very good in a crock pot. .....and add a
>>half can beer for the brazing liquid! It will add a lot of flavor
>>also. I do this all the time.
>
>What do you do with the other half can of beer? Never stays fresh
>with Saran Wrap. <G>
>
>Carol, who only uses beer as an ingredient

Dogs love it.

Lou