On Tue, 30 Dec 2008 07:35:23 -0500, Mr. Bill > wrote:

>Cuban style will have more of a lime juice flavor vs. Mexican style
>which doesn't. I think you are headed more Mexican with the adobo
>seasoning. That would be very good in a crock pot. .....and add a
>half can beer for the brazing liquid! It will add a lot of flavor
>also. I do this all the time.

What do you do with the other half can of beer? Never stays fresh
with Saran Wrap. <G>

Carol, who only uses beer as an ingredient