On Dec 26, 11:01�am, Gene Stonerly > wrote:
> I'm a cannibal and I`m looking for recipes.
>
> Can you tell me how to cook a Mexican???

Proceed as if cooking barbacoa in an earth oven lined with red hot
stones.

Wrap your Mexican meat in banana leaves and place the package(s) on
the hot stones.

Pour water over the stones and quickly cover your earth oven with
brush and leaves and seal it with dirt.

Leave the meat to steam all day, then uncover it, open the packages
and enjoy tender juicy Mexican meat.