Nick Cramer > wrote:

> I have several Taylors, which I've had for several years. They're used in
> the smoker, oven and deep fryer. When not being used for cooking, they
> monitor the temperature in my 'fridge and around the house. The only
> problem I've had is having to replace a battery in one.

I've had my Taylors for a while now, too. My only gripe is that the
wires inside the probes can be fragile (don't wind the cords), and
the replacement probes they sold me are 7-18F degrees off.

-sw